Kate, when substituting the AP flour for the self-rising flour you'll also need to add more liquid to the recipe because the higher protein AP flour will absorb more liquid. Try adding 1 tablespoon extra liquid per each cup of AP flour substituted. You'll also want to be careful how you measure your flour. When measuring flour by volume, we recommend this method. For more help troubleshooting this recipe, please give our Baker's Hotline a call at 855-371-2253(BAKE). Barb@KAF

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