The Baker's Hotline

May 26, 2015 at 11:53am

There are 3 bananas in this recipe which is not insignificant. Applesauce may be used for some of the banana but not all. It will add back too much moisture. I have heard pumpkin puree is a suitable substitute but you will need to add back some sweetness to the recipe since pumpkin is pretty mild. You will have to do some experimenting, Laurie! Elisabeth@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.