The Baker's Hotline May 24, 2015 at 3:44pm In reply to If you are not using self-rising flour, and all-purpose flour m… by Karen Madia (not verified) Karen, I think it would be fine to use cake flour for some or all of the flour amount, as long as you add the necessary baking powder and salt. Barb@KAF Reply
May 24, 2015 at 3:44pm
In reply to If you are not using self-rising flour, and all-purpose flour m… by Karen Madia (not verified)