Jennifer Kemmer

May 24, 2015 at 12:28pm

I was so happy to see the recipe for this cake this morning. I had a slice at a little café several years ago and it's been in the back of my mind ever since. I was going to skip my book club meeting next week, but I may go just so I can bring this for the treat. So looking forward to trying this recipe. The history of the cake is interesting, too.
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