Marjorie, one trick with glazing is only using a very little bit of the glaze - barely touching the surface of your fruit with the glazed brush. You may want to try wiping excess off your brush before applying it to the fruit to help with this. It may also help to use a boar bristle brush rather than a silicone one, as they tend to absorb more liquid, allowing you to apply an even thinner layer of glaze. Hope this helps! Mollie@KAF

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