The Baker's Hotline

April 26, 2016 at 4:59pm

Mary, the bride could very well be talking about this glazing technique, or she could be wanting sugar-coated fruit, which is just as simple. Just take an egg white wash and brush it over berries and then roll them in sugar. Presto! Beautiful AND tasty. Check out our Buche De Noel blog post to get an idea. Bryanna@KAF
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