PJ Hamel, post author

May 25, 2015 at 9:36am

Connie, if you're going to use cut fruit, you could try an approach of mixing cut fruit with some barely cooked fruit that's been thickened with cornstarch, using this approach. Or you could try thickening your topping with Instant ClearJel, which would be a lot easier; it's a food starch (not gelatin) that thickens liquids instantly. Good luck - PJH
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