Madeline

May 20, 2015 at 10:03pm

I particularly enjoy using apricot jam for a nice glaze. Never thought about putting glazed with some unglazed fruit! You folks are great there at KA Flour! Keep on baking!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.