Maranda at King Arthur

April 28, 2022 at 5:41pm

Hi Rachel, you are correct, chilling the dough typically does not reduce the flavor of the cookies. It could have something to do with your altitude. I would recommend taking a look at our High Altitude Baking Guide https://www.kingarthurbaking.com/learn/resources/high-altitude-baking . Happy Baking! 

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