Hi Germaine,

It's really going to depend on the recipe and how much the flour has hydrated, the fat used, etc.  We'd suggest baking off one to two cookies at a time to see how they spread before scooping out a whole tray of dough. https://www.kingarthurbaking.com/blog/2021/09/14/why-i-always-bake-a-few-test-cookies-first

• Reply