Arlene

January 12, 2021 at 8:44pm

I, too, have been refrigerating cookie dough before baking for many years. In fact, in December, I had four different cookie doughs in my fridge!

I would bake fresh cookies as needed for family, friends or for gifts; and I have kept cookie dough refrigerated for about 2-3 weeks without issue. My ginger/spice cookies definitely benefit from 'marinating' in the fridge for a few days, the flavor of the married spices is outstanding!

Thanks to King Arthur for great tips and recipes!

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