Carol A. E.

May 13, 2020 at 9:50am

I have a question about chilling the cookie dough for 10 days with the raw egg in it. Am I understanding this correctly, that it is safe to do that?
I want to try it, but want to be safe in doing it. I am thinking freezing would not do the same thing, is that correct?

Also, can you tell me the best time to freeze bread dough -- after the first rise, second rise, etc.?

Thank you very much!!! I love your website!!!

Carol A. E.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.