Thanks for this article - super interesting. Can I infer that it’s ok to use cookie dough that’s been in the refrigerator for 10 days? Or for the purposes of this experiment did the dough get kept in the freezer for some of that 10 day stretch? I have peanut butter choc chip cookie dough that’s been in the fridge for 9 days and I want to make sure it’s still usable before I bake it :)

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