We hope Gloria answers too, Eileen, but just in case she doesn't, we wanted to help. If you can't chill the dough in the fridge for a few hours, it'll only need about 30 minutes in the freezer to get the same effect. If you leave them in longer, they'll freeze solid and you'll have to bake them for a few extra minutes, potentially needing to press them down halfway through baking. (A metal measuring cup sprayed with pan spray works well for this.) Doubling recipes can sometimes change the outcome so you'll want to do a test batch to make sure you like the results. Annabelle@KAF

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