I make all the drop cookies for a bake shoppe. I drop them, press slightly so they are like “pucks” and flat on sheet cake pans. I can then criss cross pans and freeze overnight. Each kind are bagged and they wont stick together. They just pull out what they need to bake off daily. I make any glazes, or toppings they need, and refrigerate and they use as needed. I have all kinds available whenever they need them!

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