Joe September 1, 2018 at 1:42pm In reply to It doesn't spread so why then isn't it a much thicker cookie? T… by Vicki Spiers (not verified) I doesn't rise as much for a similar reason. It stays cool long enough that the baking soda doesn't react until the outside is already firming up. Reply
September 1, 2018 at 1:42pm
In reply to It doesn't spread so why then isn't it a much thicker cookie? T… by Vicki Spiers (not verified)