The Baker's Hotline

August 27, 2018 at 4:13pm

Hi Debra, you can chill your cookie dough and still make a soft final cookie if you make a few other adjustments to the dough and how you bake it. We've outlined the changes in this article on our blog called Cookie Chemistry. The changes you'll want to make, starting with our Chocolate Chip Cookie recipe include: Substitute 1 cup brown sugar for the 2/3 cup brown sugar and 2/3 cup granulated sugar; substitute 1/2 cup butter for the 1/2 cup vegetable shortening; bake the cookies for 14 minutes in a preheated 325°F oven. You can have the best of both worlds, Debra. Happy baking! Kye@KAF
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