Jim, microwaving unbaked cookie dough will melt the butter and cause the dough to spread rather than bake through. If you'd like to limit your cookie consumption, you can try baking the entire batch of cookies in the oven and then freeze the batch. When you are ready to enjoy a cookie or two, you can use the defrost setting on your microwave to thaw and slightly warm your dessert (try just 30-45 seconds initially). This will give you a single (or double) warm cookie in a flash! Kye@KAF

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