The Baker's Hotline

October 27, 2015 at 9:42am

It's tough to troubleshoot if we haven't tried the recipe! Pumpkin can make for a very moist final product, and it could be that the recipe author measured the flour differently. See if the author included a guide for weighing, and verify the recommended size of eggs. Sounds like a tasty treat when they're done! Happy baking! Laurie@KAF
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