The Baker's Hotline

October 11, 2015 at 9:15am

For maximum spread, don't chill the dough at all. As the dough sits, the flour absorbs moisture, and will reduce the spread. You can try letting the dough come to room temperature, then flattening the dough ball. It may be you need a moister cookie, or one with more butter in it to aid spreading. Happy baking! Laurie@KAF
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