Dorothy Miramontes

October 10, 2015 at 1:59pm

I want to store my cookie dough for when I make a large amount of chocolate chip cookie dough that I will not use in one day.I personally prefer for my chocolate chip cookies spread out while they're baking. Can this be acquired by allowing the dough to come to room temperature after chilling in the fridge or thawing after freezing?
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