The Baker's Hotline

May 19, 2015 at 11:54am

Freezing will impart the same advantages as chilling. Freezing for up to 3 months is fine, Chris. I like to scoop freshly made dough into cookie portions before freezing. Bake frozen (add a few minutes on to the back time) or after defrosting in the frig overnight. Enjoy! Elisabeth@KAF
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