MaryJane at King Arthur May 18, 2015 at 9:33am In reply to I live at 5400' elevation and have recently learned through res… by "desertsue@out… (not verified) Good call! Try keeping your dough well wrapped or in a ziplock bag with the air squeezed out. I'd say shoot for 24-48 hours or so. ~ MJ Reply
May 18, 2015 at 9:33am
In reply to I live at 5400' elevation and have recently learned through res… by "desertsue@out… (not verified)