I made chocolate chip cookie dough last week but I didn't want to bake them right away as it was kind of warm that day. I refrigerated the dough for two days in a plastic ziploc bag. When I baked them, they were so delicious. I served them to one of my friends who immediately asked what I did differently. She loves them. Soft on the inside and crispy on the outside. She said make them all the time this way from now on.

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