Thanks for the article. I have found freezing the cookies prior to baking them is absolutely essential when baking anything gluten-free. (I scoop them out first onto the cookie sheet then freeze). The freezing had been my 'secret' too (not that I hadn't told everyone interested though). I did it because the lack of gluten prevents them from rising as much as a wheat flour cookie would, so the freezing helps them hold their height. I didn't know there were other benefits.Thanks for explaining!

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