MaryJane at King Arthur May 17, 2015 at 3:25pm In reply to Did you happen to see what freezing does? I often freeze a port… by Michele Morrison (not verified) Try keeping the dough in the fridge for 24-48 hours to mellow before freezing. An hour isn't really going to cause much of a change, you need a bit more time. ~ MJ Reply
May 17, 2015 at 3:25pm
In reply to Did you happen to see what freezing does? I often freeze a port… by Michele Morrison (not verified)