I made Nutella stuffed Chocolate Chip Cookies for my blog and I chilled the dough for two hours. I had to handle it to stuff the frozen Nutella in the dough. I have a double oven so I put the first cookie sheet in right away -- it came out without too much spreading. The second batch went into the oven and it spread a little bit more than the first. When it came to doing a third sheet, I stuffed the cookie dough, put it in the fridge for 30 minutes and they came out perfectly. I now am going to do this for all my cookies if I feel the kitchen is warm and the dough should be cool.

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