MaryJane at King Arthur May 17, 2015 at 3:06pm In reply to If you pre-scoop, will the dough still have a chance to do its … by Golden (not verified) Yes, you can still pre-scoop. You'll want to cut down on the time you chill though, as the smaller pieces will chill faster and concurrently dry out faster, too. ~ MJ Reply
May 17, 2015 at 3:06pm
In reply to If you pre-scoop, will the dough still have a chance to do its … by Golden (not verified)