Kathy Sellers

May 17, 2015 at 1:50pm

In the great discussion about the value of chilling choc. chip cookie dough prior to baking you made an analogie to pancake batter. Do you believe that chilling pancake batter prior to cooking would also have a beneficial effect as the sugar would have had time to absorb some of the liquid and the pancakes would be less runny? Kathy
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