Marcia Mayfield

May 17, 2015 at 1:32pm

normally i only refrigerate my shortbread dough. i will be chilling all dough from now on,starting with making a batch of dough in the next day or two to bake for a gathering next weekend. thanks for the tips.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.