john howard

May 17, 2015 at 12:12pm

when i make cookies I scoop all the dough into balls. then I cook right away a small batch. the remaining dough I place on a jelly roll pan then into the freezer. after the are frozen I place them into a zip lock bag to be cooked as needed. next time I am going to let the dough age for your 30 min.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.