Once a month, at my medical office, a patient of another physician, brought a platter of fantastic chocolate chip cookies for the office personel to share. They tasted better than any other chocolate chip cookies any of us ever could make. One day, she finally told us her "secret". She used the recipe on the bag of the classic chocolate chips and made Toll House Cookies....EXCEPT....she chilled the dough overnight! Sound familiar? We could not put our finger on what flavor or texture made the cookies so spectacular, but, as you said in your article, it's a vague difference, the cookies just taste better. She figured it out herself. Thanks for validating.

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