Michelle

May 3, 2018 at 4:24pm

Thank you for posting this information. Very helpful to someone like me who is getting started in ice cream process. What are your thoughts on needing ghee or another type of buttery spread in the cooking process?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.