Coco Lopez is basically cream of coconut: a thicker, richer version of coconut milk. It's not to be used in place of a sweetener but instead could make up some of the non-dairy liquid for the base of the ice cream. You might want to consider combining it with regular coconut milk so it's not overly rich or thick. Perhaps Mark will share some of his tips for using this ingredient in his ice cream with you too! Kye@KAF

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