Jean Millar

August 4, 2016 at 12:15pm

Hi just bought ice cream maker and I tried to make the dairy free strawberry ice cream using reduced fat coconut milk and soy milk with 2 egg yolks. It didn't thicken in my machine after half an hour churning.my machine stopped. Ended up pouring it into container and Hoping it will freeze. Bowl was in freezer for 24 hours. Mix was chilled for 4 hrs. Any ideas where I went wrong?😞
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.