Hello, everyone at this great KAF website I've just discovered. Thank you for wonderful recipes, advice, beautifully written stories, photos and tips. One serious comment on sweeteners, though... In the non-dairy ice cream post by Alyssa Rimmer, the ice creams sound delicious but of the sweeteners, one choice listed is agave syrup. Might I strongly suggest you research agave's more recent reputation. (Dr. Oz has some information on a great post explaining the problems of agave syrup and retracting his former recommendation.) Thanks again! Yours, Josie G

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