MaryJane at King Arthur March 15, 2016 at 9:27am In reply to Hi, I am using coconut cream as my ice cream base. At what stag… by Sailee (not verified) Hi Sailee, Guar gum thickens by agitation rather than heat, so go ahead and add it after the cool down. ~ MJ Reply
March 15, 2016 at 9:27am
In reply to Hi, I am using coconut cream as my ice cream base. At what stag… by Sailee (not verified)