Just got my KitchenAid ice cream attachment and with my dairy and nut allergies, I'm SO looking forward to good homemade frozen dessert. Two questions/comments: - if people are using milk alternatives such as So Delicious coconut milk most already contain additives like carageenen or guar gums so additional xanthan may not be necessary? - if adding eggs, you don't indicate how and when? wouldn't you want to make a heated custard on the stovetop first, cool that down, then add to icecream maker? The linked recipe is also silent on this. Thanks.

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