Eve

July 22, 2015 at 9:49am

If I add tapioca starch or arrowroot starch to this recipe as a thickener, do you know how much I should add? Would it be the same amount as xanthan gum at 1/2 teaspoon, or a different amount? Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.