If you add eggs, how much does the use of fresh, free range eggs change the flavor as opposed to regular store bought? Also, can we add butter? I find that, dispute being cowsmilk protein and lactose intolerant, regular, churned butter does not bug me. Using free range eggs should not change the flavor but you will know that they are fresh. In regards to using butter, butter is not really used in making ice cream. I would stay with the non-dairy choices of milk explained in the blog. Hope this helps. JoAnn@KAF

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