Jeannette

May 15, 2015 at 4:11pm

Both commercially prepared coconut milk ice creams and my homemade tend to be extremely hard and difficult to scoop out. I do not use eggs. Any suggestions to make it softer?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.