Morgan at King Arthur

June 7, 2021 at 1:47pm

We're sorry to hear that you had trouble with this filling, Beth! Mascarpone cheese can break if over-worked which can cause it to become very soft. The consistency of mascarpone can vary from brand to brand as well which can impact the consistency of your filling. We're glad to hear that you were able to make a second batch that worked out better for you though! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.