If you'd like to use a half sheet pan, you'll want to double the batter. The cake is quite short (only about 1/2" tall) so it'll fit nicely into a half sheet pan. Extend the baking time to 25 to 30 minutes; check for doneness regularly starting at 25 minutes and watch for signs of the cake turning golden brown and beginning to pull away from the sides of the pan. You'll also want to double the rest of the cake components to sure you have the right ratios of deliciousness. Happy baking! Kye@KAF

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