Hi Nana! If you have two 9" pans, use those. The layers will be thicker and it will take a couple extra minutes to bake. If you only have one each of the 8" and 9" pans, use them both, but only fill them about 2/3 of the way up so they don't overflow. Use any extra batter to make a couple of "tester" cupcakes. Keep an eye on them because the 8" cake will likely finish early. Happy baking! Annabelle@KAF

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