I will not make this again. Too much syrup, leaked out of the cake. I used 2 cups of mascarpone and the whipping cream, unwhipped, and the filling was a soupy mess. The recipe says heavy cream or whipping cream, if heavy cream is best, then don't say "or whipping cream". The filling never firmed up. Waste of expensive mascarpone. Waste of strawberries. Haven't tasted it yet, hoping it firms up somewhat overnight.

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