WOW! I baked it in 2 - 9 inch round and then split the layers. 5 extra minutes baking time. So had 4 layers, made a wonderful tall Birthday Cake. Recipe makes lots of cream filling for all layers and still had some for the top. It is strawberry season here so used fresh picked berries. No sugar required. Used Orange juice in the soaking liquid instead of alcohol, Making it again for 6year old grand daughters birthday on the weekend. Added it to my recipe file.

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