I love raspberries, and have an allergy to strawberries so I decided to make this using : Red raspberries and Clear Creek Liqueur Raspberry, (Chambord is made from black raspberries and was too intense) Firstly, I sprinkled a small hand full of your Raspberry Jammy Bits over the sponge batter prior to baking I then made a simple syrup boiled of sugar, water and the liqueur to brush on the sponge cake after it cooled Whipped in some liqueur to taste with the mascarpone/whipping cream mixture Omitted the almond flavouring It was delish! It lasted about 15 minutes at the party. Thank you for this lovely idea and making it easy to embellish and/or leave as is. The sign of a truly great recipe.

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