I made this recipe for a party today and it was wonderful. It was picture perfect and tasted great. I followed the recipe to the letter. It was easy and fun to make. Made the cream and syrup day before and then the cake same day as serving. It serves 16 squares easily and is rich enough to serve 32 small pieces too. If you do that the cake has to be well chilled or else it falls apart when you cut the small pieces. Thanks for a great dessert.

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