MaryJane at King Arthur May 17, 2015 at 3:30pm In reply to The sides of your Berry Tiramisu look so straight, as if it was… by gail (not verified) hahahaha, I think it's partly being a fussy pants, and partly luck. I actually assembled it on a half-sheet pan for easy transport and cutting. I think your springform pan idea is excellent, too. Great for storing while it's chilling. ~ MJ Reply
May 17, 2015 at 3:30pm
In reply to The sides of your Berry Tiramisu look so straight, as if it was… by gail (not verified)