I'm sorry to hear that you had trouble with your filling. The recipe is correct, and the cream should not be whipped for the filling. The mascarpone cheese is very thick, almost like spreadable cream cheese, and the whipping cream thins it down just enough to be spreadable. Be careful to make sure you are using 8 ounces of cream by volume. Many containers sold in the stores are one pint, which is too much for the recipe. ~ MJ

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